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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Milk and Whipped Cream Hearts
Backery

Milk and Whipped Cream Hearts

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
+
 
 
Empty Curved Cornetto
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Empty Curved Cornetto

  • WeightWeight
    100 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Vegan Strudel Apple and Raisins
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Vegan Strudel Apple and Raisins

  • WeightWeight
    70 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Krapfen Cream Cannolo
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Krapfen Cream Cannolo

  • WeightWeight
    80 gr
  • PiecesPieces
    20 pcs
+
 
 
Cereal Tressorè Croissant
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Cereal Tressorè Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    16 min
  • Backing TemperatureBacking Temperature
    165 °C
+
 
 
Cream Mignon Tresorè
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Cream Mignon Tresorè

  • WeightWeight
    35 gr
  • PiecesPieces
    100 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    165°C
+
 
 
Empty Vegan Wholewheat Cornetto
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Empty Vegan Wholewheat Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    170 °C
+
 
 
Glazed Apricot Cornetto
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Glazed Apricot Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Chicken Breast with Potatoes and Carrots
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Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
+
 
 
Maritozzo
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Maritozzo

  • WeightWeight
    90 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    2 h
+