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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Empty Krapfen
Backery

Empty Krapfen

  • WeightWeight
    50 gr
  • PiecesPieces
    48 pcs
+
 
  • Latest
King Extra Apricot Cornetto
Backery

King Extra Apricot Cornetto

  • WeightWeight
    95 gr
  • PiecesPieces
    55 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
  • Latest
King B. Cereal Cornetto
Backery

King B. Cereal Cornetto

  • WeightWeight
    85 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
  • Latest
Santa Rosa Puff Pastry
Backery

Santa Rosa Puff Pastry

  • WeightWeight
    140 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
  • Latest
Apricot Muffin
Backery

Apricot Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
+
 
  • Latest
Chocolate, Cream and Apricot Piping Bag
Backery

Chocolate, Cream and Apricot Piping Bag

  • WeightWeight
    1000 gr
  • PiecesPieces
    6 pcs
+
 
  • Latest
Berries Cake
Backery

Berries Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
  • Latest
Glazed Hazelnut Cream Little Prince
Backery

Glazed Hazelnut Cream Little Prince

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
  • Latest
Chocolate Profiteroles
Backery

Chocolate Profiteroles

  • WeightWeight
    1200 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    22x33cm
+
 
  • Latest
Uncoooked Apple Strudel
Backery

Uncoooked Apple Strudel

  • WeightWeight
    300 gr
  • Box WeightBox Weight
    16 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    200 °C
+