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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Mini Savoiardi Tiramisù
Backery

Mini Savoiardi Tiramisù

  • WeightWeight
    110 gr
  • PiecesPieces
    10 pcs
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    7x11cm
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  • Latest
Empty Croissant
Backery

Empty Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170 °C
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  • Latest
Mélange Cocoa and Hazelnut Croissant
Backery

Mélange Cocoa and Hazelnut Croissant

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
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  • Latest
Cream and Whipped Cream and Black Cherry Olè
Backery

Cream and Whipped Cream and Black Cherry Olè

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
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  • Latest
Glazed Hazelnut Cream Little Prince
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Glazed Hazelnut Cream Little Prince

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Focaccia with Stracchino
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Focaccia with Stracchino

  • WeightWeight
    850 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220°C
  • DimensionsDimensions
    30x40cm
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  • Latest
Empty Krapfen
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Empty Krapfen

  • WeightWeight
    50 gr
  • PiecesPieces
    48 pcs
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  • Latest
Cereal and Chocolate Scales Biscuit
Backery

Cereal and Chocolate Scales Biscuit

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
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  • Latest
Chocolate Profiteroles
Backery

Chocolate Profiteroles

  • WeightWeight
    1200 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    22x33cm
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  • Latest
King B. Glazed Raspberry and Yogurt Cornetto
Backery

King B. Glazed Raspberry and Yogurt Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-28 min
  • Backing TemperatureBacking Temperature
    175°C
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