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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Hazelnut Cream Krapfen
Backery

Hazelnut Cream Krapfen

  • WeightWeight
    65 gr
  • PiecesPieces
    24 pcs
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  • Latest
Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
+
 
  • Latest
Porcino Mushrooms Pappardelle
Backery

Porcino Mushrooms Pappardelle

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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  • Latest
Cream and Hazelnut Daisy
Backery

Cream and Hazelnut Daisy

  • WeightWeight
    gr
  • Box WeightBox Weight
    2x1 kg
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  • Latest
Cocoa Cake
Backery

Cocoa Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
  • Latest
300g Baguette
Backery

300g Baguette

  • WeightWeight
    300 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
  • Latest
Empty Croissant
Backery

Empty Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170 °C
+
 
  • Latest
Mélange Cocoa and Hazelnut Croissant
Backery

Mélange Cocoa and Hazelnut Croissant

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
+
 
  • Latest
Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    55 gr
  • PiecesPieces
    108 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
  • Latest
Lemon Delicacy
Backery

Lemon Delicacy

  • WeightWeight
    100 gr
  • PiecesPieces
    6 pcs
  • Defrosting TimeDefrosting Time
    4-6 h
+