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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Hazelnut Cream Braid
Backery

Hazelnut Cream Braid

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Parfait Tiramisù Glass
Backery

Parfait Tiramisù Glass

  • WeightWeight
    70 gr
  • PiecesPieces
    6 pcs
+
 
 
Italian Focaccia
Backery

Italian Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
 
Apricot and Cherry Daisy
Backery

Apricot and Cherry Daisy

  • WeightWeight
    gr
  • Box WeightBox Weight
    2x1 kg
+
 
 
Grandma's Cake
Backery

Grandma's Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Seeds and Cereals Filone
Backery

Seeds and Cereals Filone

  • WeightWeight
    345 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    18 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Mélange Cocoa and Hazelnut Croissant
Backery

Mélange Cocoa and Hazelnut Croissant

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
+
 
 
Mélance Cream Croissant
Backery

Mélance Cream Croissant

  • WeightWeight
    100 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-19 min
  • Backing TemperatureBacking Temperature
    165-170°C
+
 
 
Lobster's Tail
Backery

Lobster's Tail

  • WeightWeight
    25-28 gr
  • Box WeightBox Weight
    10kg
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    180-190°C
+