Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Pan of the Gods
Backery

Pan of the Gods

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
King B. Little Pouch of Cream
Backery

King B. Little Pouch of Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Mozzarella and Tomato Panzerotti
Backery

Mozzarella and Tomato Panzerotti

  • WeightWeight
    30 gr
  • PiecesPieces
    2x1 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
 
Baked Tomato Small Focaccia
Backery

Baked Tomato Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    9-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    9 cm
+
 
 
Marbled Ciambellone
Backery

Marbled Ciambellone

  • WeightWeight
    1000 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    4-5 h
  • DimensionsDimensions
    23 cm
+
 
 
Grandma's Cake
Backery

Grandma's Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Cream and Black Cherry Pasticciotto
Backery

Cream and Black Cherry Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 mi
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Giant Olives Small Focaccia
Backery

Giant Olives Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    4 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    9 cm
+
 
 
Krapfen Cream Cannolo
Backery

Krapfen Cream Cannolo

  • WeightWeight
    80 gr
  • PiecesPieces
    20 pcs
+
 
 
Empty Krapfen
Backery

Empty Krapfen

  • WeightWeight
    50 gr
  • PiecesPieces
    48 pcs
+