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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Giant Olives Small Focaccia
Backery

Giant Olives Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    4 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    9 cm
+
 
  • Latest
Baked Tomato Small Focaccia
Backery

Baked Tomato Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    9-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    9 cm
+
 
  • Latest
Focaccia from Versilia
Backery

Focaccia from Versilia

  • WeightWeight
    250 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    20 cm
+
 
  • Latest
Mignon Focaccias from Versilia
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Mignon Focaccias from Versilia

  • WeightWeight
    48 gr
  • PiecesPieces
    54 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    220 cm
+
 
  • Latest
Mixed Small Focaccias from Versilia
Backery

Mixed Small Focaccias from Versilia

  • WeightWeight
    50 gr
  • PiecesPieces
    52 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    7-8cm
+
 
  • Latest
Oval Short Focaccia
Backery

Oval Short Focaccia

  • WeightWeight
    70 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    16x10cm
+
 
  • Latest
Durum Wheat Semolina Cherry Tomatoes and Olives Focaccia
Backery

Durum Wheat Semolina Cherry Tomatoes and Olives Focaccia

  • WeightWeight
    900 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
+
 
  • Latest
Olive Oil Focaccia
Backery

Olive Oil Focaccia

  • WeightWeight
    600 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
+
 
  • Latest
Potato Rosemary Focaccia
Backery

Potato Rosemary Focaccia

  • WeightWeight
    750 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    170-180°C
  • DimensionsDimensions
    30x40cm
+
 
  • Latest
Focaccia with Stracchino
Backery

Focaccia with Stracchino

  • WeightWeight
    850 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220°C
  • DimensionsDimensions
    30x40cm
+