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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
 
Onion Focaccia
Backery

Onion Focaccia

  • WeightWeight
    800 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    170-180°C
  • DimensionsDimensions
    30x40cm
+
 
 
Oil Focaccia
Backery

Oil Focaccia

  • WeightWeight
    850 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
+
 
 
Cherry Tomatoes and Oregano Focaccia
Backery

Cherry Tomatoes and Oregano Focaccia

  • WeightWeight
    850 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
+
 
 
Cherry Tomatoes and Pesto Focaccia
Backery

Cherry Tomatoes and Pesto Focaccia

  • WeightWeight
    950 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
+
 
 
Oil Focaccia
Backery

Oil Focaccia

  • WeightWeight
    180 gr
  • PiecesPieces
    3x10 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    18x15cm
+
 
 
Rosemary Focaccia
Backery

Rosemary Focaccia

  • WeightWeight
    180 gr
  • PiecesPieces
    3x10 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    18x15cm
+
 
 
Pinsa
Backery

Pinsa

  • WeightWeight
    230 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    5 min
  • Baking TimeBaking Time
    5-8 min
  • Backing TemperatureBacking Temperature
    240 °C
+
 
 
Colored Bites Mix
Backery

Colored Bites Mix

  • WeightWeight
    30 gr
  • PiecesPieces
    100 pcs
  • Defrosting TimeDefrosting Time
    3-5 min
  • Baking TimeBaking Time
    3-5 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Pumpkin and Poppy Bun
Backery

Pumpkin and Poppy Bun

  • WeightWeight
    85 gr
  • PiecesPieces
    35 pcs
  • DimensionsDimensions
    10 cm
+
 
 
Roman Pre-Cut Schiacciata
Backery

Roman Pre-Cut Schiacciata

  • WeightWeight
    100 gr
  • PiecesPieces
    32 pcs
  • DimensionsDimensions
    17,5x12,5cm
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