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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Backery

Artisan Breads, Pastry & Baked Specialties

 
  • Latest
Malt and Mixed Seeds Bread
Backery

Malt and Mixed Seeds Bread

  • WeightWeight
    120 gr
  • PiecesPieces
    30 pcs
+
 
  • Latest
Original Schiocco
Backery

Original Schiocco

  • WeightWeight
    100 gr
  • PiecesPieces
    4x20 pcs
  • Baking TimeBaking Time
    28 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Multicereal Schiocco
Backery

Multicereal Schiocco

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    29 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Multicereal Schiocco
Backery

Multicereal Schiocco

  • WeightWeight
    65 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    24 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Laugen
Backery

Laugen

  • WeightWeight
    70 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    3 min
  • Backing TemperatureBacking Temperature
    150 °C
+
 
  • Latest
Bretzel
Backery

Bretzel

  • WeightWeight
    100 gr
  • PiecesPieces
    44 pcs
  • Baking TimeBaking Time
    4 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Senatore Cappelli Variety Small Ciabatta
Backery

Senatore Cappelli Variety Small Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    36 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
  • Latest
Stone-Ground Ciabatta
Backery

Stone-Ground Ciabatta

  • WeightWeight
    300 gr
  • PiecesPieces
    10 pcs
  • Baking TimeBaking Time
    15 min
  • Backing TemperatureBacking Temperature
    190 °C
+
 
  • Latest
Bubbles of Bread Ciabatta
Backery

Bubbles of Bread Ciabatta

  • WeightWeight
    170 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
  • Latest
Traditional Ciabatta
Backery

Traditional Ciabatta

  • WeightWeight
    270 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
+