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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Organic Nepal Timut pepper (Zanthoxylum armatum)
 Pantry

Organic Nepal Timut pepper (Zanthoxylum armatum)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1824
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10-rib Frenched rack of farmed venison
 Meat & Charcuterie

10-rib Frenched rack of farmed venison

  • Packaging
    1-1.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Glazed Cereal Mixed Berries Little Prince
 Backery

Glazed Cereal Mixed Berries Little Prince

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
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Cooked Octopus Tentacle L 110/180
 Fish & Seafood

Cooked Octopus Tentacle L 110/180

  • Packaging
    110-180 g
  • Attributes
    Freshly frozen
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Smoked Herring marinated with whole grain mustard
 Fish & Seafood

Smoked Herring marinated with whole grain mustard

  • Packaging
    450 g
  • Attributes
    Freshly frozen
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Pre-cut Smoked Salt Cod Fillet in olive oil
 Fish & Seafood

Pre-cut Smoked Salt Cod Fillet in olive oil

  • Packaging
    450 g
  • Attributes
    Freshly frozen
− +
 
 
Smoked marinated Salt Cod cubes
 Fish & Seafood

Smoked marinated Salt Cod cubes

  • Packaging
    500 g
  • Attributes
    Freshly frozen
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Milk chocolate colour spray
 Patisserie

Milk chocolate colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
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Sichuan green pepper (Zanthoxylum armatum)
 Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1823
  • Attributes
    Glass jar with grinder
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Provence almond paste 55%
 Patisserie

Provence almond paste 55%

  • Packaging
    3,5 kg
  • Brand
    Valrhona
  • Attributes
    Marzipan
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