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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

20/22 pcs. per tin Anchovy Fillets "Premium"

Fish & Seafood

20/22 pcs. per tin Anchovy Fillets "Premium"

Packaging
180 g net wt.
Origin
Real Conservera Española

Tiny Squid "Chipirones" in their ink

Fish & Seafood

Tiny Squid "Chipirones" in their ink

Packaging
110 g net wt.
Origin
Real Conservera Española

Sea Urchin Roe Real Conservera

Fish & Seafood

Sea Urchin Roe Real Conservera

Packaging
80 g net wt.
Origin
Real Conservera Española

King B. Glazed Apricot Cornetto

Backery

King B. Glazed Apricot Cornetto

Weight
85 gr
Pieces
50 pcs
Baking Time
20-23 min
Backing Temperature
175°C

Fine sea salt

Pantry

Fine sea salt

Packaging
0.1 kg ~
Brand
Halen Môn
Attributes
Sieved

Whole duck foie gras terrine

Meat & Charcuterie

Whole duck foie gras terrine

Packaging
0.18 kg
Brand
Rougié

Extra strong Dijon mustard

Pantry

Extra strong Dijon mustard

Packaging
0.2 kg ~

5-rib rib section (without backbone, without shoulder blade) beef

Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade) beef

Packaging
5-6 kg
Origin
Scotland

Tuna in olive oil

Fish & Seafood

Tuna in olive oil

Packaging
900 g net wt.
Brand
Real Conservera Española

Bonito del Norte Tuna in olive oil

Fish & Seafood

Bonito del Norte Tuna in olive oil

Packaging
900 g net wt.
Brand
Real Conservera Española

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