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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

20/22 pcs. per tin Anchovy Fillets "Premium"

Fish & Seafood

20/22 pcs. per tin Anchovy Fillets "Premium"

Packaging
180 g net wt.
Origin
Real Conservera Española

Tiny Squid "Chipirones" in their ink

Fish & Seafood

Tiny Squid "Chipirones" in their ink

Packaging
110 g net wt.
Origin
Real Conservera Española

Sea Urchin Roe Real Conservera

Fish & Seafood

Sea Urchin Roe Real Conservera

Packaging
80 g net wt.
Origin
Real Conservera Española

Wholewheat Honey Cornetto

Backery

Wholewheat Honey Cornetto

Weight
65 gr
Pieces
96 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Girolle for Tête de Moine

Pantry

Girolle for Tête de Moine

Procrema 100 cold cream stabiliser

Patisserie

Procrema 100 cold cream stabiliser

Packaging
3 kg
Brand
Sosa

Selected minced beef

Meat & Charcuterie

Selected minced beef

Packaging
0.15 kg ~
Brand
La Piemontese

Apricot Cornetto

Backery

Apricot Cornetto

Weight
90 gr
Pieces
50 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Tuna in olive oil

Fish & Seafood

Tuna in olive oil

Packaging
900 g net wt.
Brand
Real Conservera Española

Bonito del Norte Tuna in olive oil

Fish & Seafood

Bonito del Norte Tuna in olive oil

Packaging
900 g net wt.
Brand
Real Conservera Española

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