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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Mini sweet round tart shell
Patisserie

Mini sweet round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
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Tarragon (Artemisia dracunculus)
Pantry

Tarragon (Artemisia dracunculus)

  • Packaging
    0.16 kg ~
+
 
 
Bourbon Vanilla concentrated aroma paste
Patisserie

Bourbon Vanilla concentrated aroma paste

  • Packaging
    1,5 kg
  • Brand
    Sosa
+
 
 
Duck foie gras nuggets
Meat & Charcuterie

Duck foie gras nuggets

  • Packaging
    0.007-0.012 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Whole Smoked Salmon
Fish & Seafood

Whole Smoked Salmon

  • Packaging
    600-900 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
+
 
 
Whole Smoked Salmon
Fish & Seafood

Whole Smoked Salmon

  • Packaging
    1,5-2 kg
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
+
 
 
Balik Chef Fillet
Fish & Seafood

Balik Chef Fillet

  • Packaging
    300-350 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
+
 
 
Baby Cornetto
Backery

Baby Cornetto

  • WeightWeight
    25-30 gr
  • Box WeightBox Weight
    4 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Puff pastry
Pantry

Puff pastry

  • Packaging
    0.5 kg ~
  • Attributes
    frozen
+
 
 
Chives (Allium schoenoprasum)
Pantry

Chives (Allium schoenoprasum)

  • Packaging
    0.12 kg ~
+