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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Salad pea shoots (Pisum sativum)
Pantry

Salad pea shoots (Pisum sativum)

  • Packaging
    trays
− +
 
 
Soya lecithin powder
Patisserie

Soya lecithin powder

  • Packaging
    400 g
  • Brand
    Sosa
− +
 
 
Beluga Caviar sel. A
Fish & Seafood

Beluga Caviar sel. A

  • Packaging
    30 g
  • Brand
    Caviar House
− +
 
 
Beluga Caviar sel. AAA
Fish & Seafood

Beluga Caviar sel. AAA

  • Packaging
    125 g
  • Brand
    Caviar House
− +
 
 
Beluga Caviar sel. A
Fish & Seafood

Beluga Caviar sel. A

  • Packaging
    50 g
  • Brand
    Caviar House
− +
 
 
Ivoire 60%
Patisserie

Ivoire 60%

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
− +
 
 
Patata Fleur Bleue
Pantry

Patata Fleur Bleue

  • Packaging
    20 units – 0.12–5 kg ~
− +
 
 
deboned belly of IGP lamb
Meat & Charcuterie

deboned belly of IGP lamb

  • Packaging
    0.45 kg ~
  • Origin
    Scotland
− +
 
 
Egyptian star flowers (Pentas lanceolata)
Pantry

Egyptian star flowers (Pentas lanceolata)

  • Packaging
    1 punnet (3 colours) – approx. 80 flowers
− +
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    250 g
  • Brand
    Caviar House
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