Category
 
 
Prestige duck foie gras's shoulder cap
- Packaging0.06-0.08 kg
- BrandRougié
- Attributesfrozen
 
 
Pecan Nuts Braid
Weight100 gr
Pieces4x12 pcs
Baking Time20-22 min
Backing Temperature175 °C
 
 
Grand Chef duck foie gras's shoulder cap
- Packaging0.06-0.08 kg
- BrandRougié
- Attributesfrozen