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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
ROYAL BLACK Selection Caviar
Fish & Seafood

ROYAL BLACK Selection Caviar

  • Packaging
    250 g
  • Brand
    Caviar House
+
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    30 g
  • Brand
    Caviar House
+
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    250 g
  • Brand
    Caviar House
+
 
 
Palet Argent milk
Patisserie

Palet Argent milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Milk and dark chocolate ganache
+
 
 
Semi-wholemeal barley (Hordeum vulgare)
Pantry

Semi-wholemeal barley (Hordeum vulgare)

  • Packaging
    1 kg ~
+
 
 
8-rib lamb saddle
Meat & Charcuterie

8-rib lamb saddle

  • Packaging
    1.5-2.5 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
+
 
 
Whole rabbit
Meat & Charcuterie

Whole rabbit

  • Packaging
    1.4-1.7 kg
  • Origin
    Italy
+
 
 
Layered Red Velvet Cake
Backery

Layered Red Velvet Cake

  • WeightWeight
    1800 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    3 h
  • DimensionsDimensions
    24 cm
+
 
 
Sardine in extra virgin olive oil
Fish & Seafood

Sardine in extra virgin olive oil

  • Packaging
    115 g
  • Brand
    Prunier
+
 
 
Sardine in spicy extra virgin olive oil
Fish & Seafood

Sardine in spicy extra virgin olive oil

  • Packaging
    115 g
  • Brand
    Prunier
+