Category
 
 
Sturgeon in extra virgin olive oil with chilli
- Packaging115 g
- OriginParis
- BrandPrunier
 
 
Pear and Hazelnut Cream Pernocio
Weight80 gr
Pieces60 pcs
Baking Time20-22 min
Backing Temperature180-190°C
 
 
South-Western goose foie gras's shoulder cap
- Packaging0.06-0.08 kg
- BrandRougié
- Attributesfrozen
 
 
Vegan Maxi Elderberry and Raspberry Tart
Weight1850 gr
Pieces48 pcs
Defrosting Time2-3 h
Dimensions28x36cm