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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Red wine vinegar with raspberry juice

Pantry

Red wine vinegar with raspberry juice

Packaging
500 ml

Pluma/wing of Ibérico de Bellota pork

Meat & Charcuterie

Pluma/wing of Ibérico de Bellota pork

Packaging
0.25 kg ~
Origin
Spain
Brand
Cinco Jotas
Attributes
frozen

Organic black sesame seeds (Sesamum indicum)

Pantry

Organic black sesame seeds (Sesamum indicum)

Packaging
bag – 0.5 kg
Brand
Thiercelin 1830

Sicilian Cannolo

Backery

Sicilian Cannolo

Weight
40 gr
Pieces
30 pcs

ST. JAMES Caviar

Fish & Seafood

ST. JAMES Caviar

Packaging
50 g
Brand
Prunier

ST. JAMES Caviar

Fish & Seafood

ST. JAMES Caviar

Packaging
125 g
Brand
Prunier

ST. JAMES Caviar

Fish & Seafood

ST. JAMES Caviar

Packaging
125 g
Brand
Prunier
Attributes
In original tin – Original tins can be ordered in the approx. 1.5 kg format, subject to availability
Availability
December

Xanthan Gum "clear"

Patisserie

Xanthan Gum "clear"

Packaging
500 g
Brand
Sosa

Baked Ciabatta

Backery

Baked Ciabatta

Weight
270 gr
Pieces
12 pcs
Baking Time
10 min
Backing Temperature
220 °C
Dimensions
33x9cm

Inspiration Raspberry chocolate oak leaf

Patisserie

Inspiration Raspberry chocolate oak leaf

Packaging
50 x 35 mm
Brand
Chocolatree

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