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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Osetra Caviar

Fish & Seafood

Osetra Caviar

Packaging
50 g
Brand
Prunier

King B. Wholewheat Turmeric and Blueberry Cornetto

Backery

King B. Wholewheat Turmeric and Blueberry Cornetto

Weight
105 gr
Pieces
50 pcs
Baking Time
22-26 min
Backing Temperature
175°C

Mini savoury basil basket

Patisserie

Mini savoury basil basket

Packaging
35 x 20 mm
Brand
La Rose Noire

Pantelleria oregano (Origanum vulgare)

Pantry

Pantelleria oregano (Origanum vulgare)

Packaging
jar – 0.1 kg

Extra Marbled beef flank steak

Meat & Charcuterie

Extra Marbled beef flank steak

Packaging
0.8-1.1 kg
Origin
Ireland

Smoked Tuna

Fish & Seafood

Smoked Tuna

Packaging
2 kg
Attributes
centre cuts

TRADITION Caviar

Fish & Seafood

TRADITION Caviar

Packaging
250 g
Brand
Prunier

TRADITION Caviar

Fish & Seafood

TRADITION Caviar

Packaging
75 g
Brand
Prunier
Attributes
In original tin – Original tins can be ordered in the approx. 1.5 kg format, subject to availability
Availability
December

TRADITION Caviar

Fish & Seafood

TRADITION Caviar

Packaging
125 g
Brand
Prunier
Availability
December

King B. Wholewheat Turmeric Empty Cornetto

Backery

King B. Wholewheat Turmeric Empty Cornetto

Weight
85 gr
Pieces
50 pcs
Baking Time
22-25 min
Backing Temperature
175°C

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