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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Puff Pastry Pizzettas

Backery

Puff Pastry Pizzettas

Weight
13-15 gr
Pieces
1 pcs
Box Weight
4x1 kg
Baking Time
2 min
Backing Temperature
800W
Dimensions
5,5 cm

Apricot crispy 1–4 mm

Patisserie

Apricot crispy 1–4 mm

Packaging
250 g
Brand
Sosa

Natural walnut

Patisserie

Natural walnut

Packaging
1 kg
Attributes
half

Goose foie gras bloc

Meat & Charcuterie

Goose foie gras bloc

Packaging
0.18 kg
Brand
Rougié

Adult beef cross-cut shank bones

Meat & Charcuterie

Adult beef cross-cut shank bones

Packaging
0.2-0.4 kg
Attributes
frozen

Affilla pea shoots (Pisum sativum tendrils)

Pantry

Affilla pea shoots (Pisum sativum tendrils)

Packaging
12 punnets

TRADITION Caviar

Fish & Seafood

TRADITION Caviar

Packaging
250 g
Brand
Prunier

TRADITION Caviar

Fish & Seafood

TRADITION Caviar

Packaging
75 g
Brand
Prunier
Attributes
In original tin – Original tins can be ordered in the approx. 1.5 kg format, subject to availability
Availability
December

Butter Puff Pastry Pizzettas

Backery

Butter Puff Pastry Pizzettas

Weight
13-15 gr
Box Weight
4x1 kg
Baking Time
20 min
Backing Temperature
200°C
Dimensions
5,5 cm

Extra Amaro 67% dark chocolate

Patisserie

Extra Amaro 67% dark chocolate

Packaging
3 kg
Brand
Valrhona

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