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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Meat Lovers

Pantry

Meat Lovers

Packaging
bag – 0.4 kg
Brand
Thiercelin 1845

Belly with bone of milk-fed piglet

Meat & Charcuterie

Belly with bone of milk-fed piglet

Packaging
1-1.5 kg
Origin
Spain

Micro sweet round tart shell

Patisserie

Micro sweet round tart shell

Packaging
27 x 14 mm
Brand
La Rose Noire

Balik Fillet "Sashimi Style"

Fish & Seafood

Balik Fillet "Sashimi Style"

Packaging
300-350 g
Brand
Balik

Cooked Octopus s/v

Fish & Seafood

Cooked Octopus s/v

Packaging
1-2 kg
Brand
Bordo di Mare
Attributes
in its own water

Cooked Octopus s/v

Fish & Seafood

Cooked Octopus s/v

Packaging
3-4 kg
Brand
Bordo di Mare
Attributes
in its own water

Mixed seafood for frying

Fish & Seafood

Mixed seafood for frying

Packaging
2 kg
Brand
Borgo di Mare
Attributes
boneless frozen

Milk and Whipped Cream Shell

Backery

Milk and Whipped Cream Shell

Weight
90 gr
Pieces
60 pcs
Baking Time
20-22 min
Backing Temperature
180-190°C

Curry Red Thaikiri

Pantry

Curry Red Thaikiri

Packaging
bag – 0.2 kg
Brand
Thiercelin 1844

10-rib Frenched rack of milk-fed piglet

Meat & Charcuterie

10-rib Frenched rack of milk-fed piglet

Packaging
2-3 kg
Origin
Spain

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