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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Toast
Backery

Toast

  • WeightWeight
    1800 gr
  • DimensionsDimensions
    12x12cm - 50 slices
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Hukambi 53% milk chocolate
Patisserie

Hukambi 53% milk chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
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Professional sushi seasoning with rice vinegar
Pantry

Professional sushi seasoning with rice vinegar

  • Packaging
    300 ml
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Pure salt
Pantry

Pure salt

  • Packaging
    0.5 kg ~
  • Brand
    Halen Môn
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Whole male duck
Meat & Charcuterie

Whole male duck

  • Packaging
    3-4 kg
  • Origin
    Italy
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Salt assortment
Pantry

Salt assortment

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
  • Attributes
    Pure, spiced, smoked, celery
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Curled Octopus
Fish & Seafood

Curled Octopus

  • Packaging
    2-3 kg
  • Origin
    Apulia
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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Curled Octopus
Fish & Seafood

Curled Octopus

  • Packaging
    3-4 kg
  • Origin
    Apulia
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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Panventaglio
Backery

Panventaglio

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
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Wholewheat Honey Cornetto
Backery

Wholewheat Honey Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    96 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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