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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cherry Tomatoes and Oregano Focaccia
Backery

Cherry Tomatoes and Oregano Focaccia

  • WeightWeight
    850 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
+
 
 
Girolle for Tête de Moine
Pantry

Girolle for Tête de Moine

+
 
 
Agar Agar
Patisserie

Agar Agar

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Selected minced beef
Meat & Charcuterie

Selected minced beef

  • Packaging
    0.15 kg ~
  • Brand
    La Piemontese
+
 
 
Whole male duck
Meat & Charcuterie

Whole male duck

  • Packaging
    3-4 kg
  • Origin
    Italy
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Spicy pear sauce
Pantry

Spicy pear sauce

  • Packaging
    0.4 kg ~
  • Brand
    Gli Indispensabili
+
 
 
Curled Octopus
Fish & Seafood

Curled Octopus

  • Packaging
    2-3 kg
  • Origin
    Apulia
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Curled Octopus
Fish & Seafood

Curled Octopus

  • Packaging
    3-4 kg
  • Origin
    Apulia
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Oval Short Focaccia
Backery

Oval Short Focaccia

  • WeightWeight
    70 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    16x10cm
+
 
 
Pear and Hazelnut Cream Pernocio
Backery

Pear and Hazelnut Cream Pernocio

  • WeightWeight
    80 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
+