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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Cooked Octopus Tentacle L 110/180

Fish & Seafood

Cooked Octopus Tentacle L 110/180

Packaging
110-180 g
Attributes
Freshly frozen

Filo pastry

Pantry

Filo pastry

Packaging
0.45 kg ~
Origin
Greece
Attributes
frozen

Monodon Tiger Prawn "I"

Fish & Seafood

Monodon Tiger Prawn "I"

Packaging
20-30 pcs/kg
Brand
Borgo di Mare
Attributes
Freshly frozen

Mazzancolle Prawn Extra

Fish & Seafood

Mazzancolle Prawn Extra

Packaging
10-15 pcs/kg
Brand
Borgo di Mare
Attributes
Freshly frozen

Mixed Small Focaccias from Versilia

Backery

Mixed Small Focaccias from Versilia

Weight
50 gr
Pieces
52 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
7-8cm

Puff pastry

Pantry

Puff pastry

Packaging
0.5 kg ~
Attributes
frozen

Chives (Allium schoenoprasum)

Pantry

Chives (Allium schoenoprasum)

Packaging
0.12 kg ~

Wagyu beef deboned chuck roll

Meat & Charcuterie

Wagyu beef deboned chuck roll

Packaging
2.5-3.5 kg
Origin
Spain

Cooked Octopus Tentacle M 50/110

Fish & Seafood

Cooked Octopus Tentacle M 50/110

Packaging
50-110 g
Attributes
Freshly frozen

Oil Small Focaccia

Backery

Oil Small Focaccia

Weight
50 gr
Pieces
50 pcs
Baking Time
9-10 min
Backing Temperature
180 °C
Dimensions
9 cm

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