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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Frog Suprême
Fish & Seafood

Frog Suprême

  • Packaging
    15-20 g
  • Attributes
    Freshly frozen
− +
 
 
Roasted Marcona almond, peeled
Patisserie

Roasted Marcona almond, peeled

  • Packaging
    1 kg
  • Brand
    Sosa
− +
 
 
Sichuan green pepper (Zanthoxylum armatum)
Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1823
  • Attributes
    Glass jar with grinder
− +
 
 
Ivoire Intense
Patisserie

Ivoire Intense

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
− +
 
 
Peeled bitter apricot kernels
Patisserie

Peeled bitter apricot kernels

  • Packaging
    1 kg
− +
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    250 g
  • Brand
    Caviar House
− +
 
 
Salt Cod Morro extra portioned
Fish & Seafood

Salt Cod Morro extra portioned

  • Packaging
    160-180 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
− +
 
 
Salt Cod Morro extra portioned
Fish & Seafood

Salt Cod Morro extra portioned

  • Packaging
    200-230 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
− +
 
 
Salt Cod Morro centre
Fish & Seafood

Salt Cod Morro centre

  • Packaging
    0,8-1,2 kg
  • Brand
    Rafols
  • Attributes
    Freshly frozen
− +
 
 
Hot-process inulin
Patisserie

Hot-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
− +