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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Farmed Lake Trout Fillet
Fish & Seafood

Farmed Lake Trout Fillet

  • Packaging
    250-300 g
+
 
 
Fresh Gutted Frogs
Fish & Seafood

Fresh Gutted Frogs

  • Packaging
    16-18 g
+
 
 
Pancake
Backery

Pancake

  • WeightWeight
    40 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    3 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Spicy clementine sauce
Pantry

Spicy clementine sauce

  • Packaging
    0.4 kg ~
  • Brand
    Gli Indispensabili
+
 
 
Sliced porcini mushrooms, 1st grade (Boletus edulis)
Pantry

Sliced porcini mushrooms, 1st grade (Boletus edulis)

  • Packaging
    4 kg ~
  • Attributes
    frozen
+
 
 
Curry Red Thaikiri
Pantry

Curry Red Thaikiri

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1844
+
 
 
10-rib Frenched rack of farmed venison
Meat & Charcuterie

10-rib Frenched rack of farmed venison

  • Packaging
    1-1.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
+
 
 
Guar Gum
Patisserie

Guar Gum

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Fresh Gutted Frogs stretched
Fish & Seafood

Fresh Gutted Frogs stretched

  • Packaging
    15-16 g
+
 
 
Frog Suprême
Fish & Seafood

Frog Suprême

  • Packaging
    15-20 g
+