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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Farmed Lake Trout Fillet
Fish & Seafood

Farmed Lake Trout Fillet

  • Packaging
    250-300 g
− +
 
 
Fresh Gutted Frogs
Fish & Seafood

Fresh Gutted Frogs

  • Packaging
    16-18 g
− +
 
 
Gutted Frogs
Fish & Seafood

Gutted Frogs

  • Packaging
    12-16 g
  • Attributes
    Freshly frozen
− +
 
 
Diced mango
Patisserie

Diced mango

  • Packaging
    1,5 kg
  • Brand
    Sosa
− +
 
 
Brazilian pink pepper (Schinus terebinthifolius)
Pantry

Brazilian pink pepper (Schinus terebinthifolius)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1809
  • Attributes
    Glass jar with grinder
− +
 
 
Lamb deboned belly
Meat & Charcuterie

Lamb deboned belly

  • Packaging
    0.8 kg ~
  • Origin
    Ireland
  • Brand
    Nature’s Meadow
− +
 
 
Deboned guinea fowl
Meat & Charcuterie

Deboned guinea fowl

  • Packaging
    0.8 kg ~
− +
 
 
Beluga Caviar sel. A
Fish & Seafood

Beluga Caviar sel. A

  • Packaging
    30 g
  • Brand
    Caviar House
− +
 
 
Fresh Gutted Frogs stretched
Fish & Seafood

Fresh Gutted Frogs stretched

  • Packaging
    15-16 g
− +
 
 
Frog Suprême
Fish & Seafood

Frog Suprême

  • Packaging
    15-20 g
− +