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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Anchovy colatura spheres
Pantry

Anchovy colatura spheres

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
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Spiced honey
Pantry

Spiced honey

  • Packaging
    0.23 kg ~
  • Brand
    Thiercelin 1809
− +
 
 
Opalys 33% white chocolate
Patisserie

Opalys 33% white chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Oabika 72°B concentrate
Patisserie

Oabika 72°B concentrate

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Lagoon Mullet
Fish & Seafood

Lagoon Mullet

  • Packaging
    0,8-1,2 kg
− +
 
 
Gutted Eel
Fish & Seafood

Gutted Eel

  • Packaging
    700-900 g
− +
 
 
Gutted Eel
Fish & Seafood

Gutted Eel

  • Packaging
    1 kg +
− +
 
 
King B. Cornetto
Backery

King B. Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Vegan Maxi Elderberry and Raspberry Tart
Backery

Vegan Maxi Elderberry and Raspberry Tart

  • WeightWeight
    1850 gr
  • PiecesPieces
    48 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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Girolle for Tête de Moine
Pantry

Girolle for Tête de Moine

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