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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Large sweet cocoa square tart shell
Patisserie

Large sweet cocoa square tart shell

  • Packaging
    71 x 71 x 18 mm
  • Brand
    La Rose Noire
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Natural walnut
Patisserie

Natural walnut

  • Packaging
    1 kg
  • Attributes
    half
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Wild berries powder
Patisserie

Wild berries powder

  • Packaging
    700 g
  • Brand
    Sosa
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Farmed White Sturgeon gutted
Fish & Seafood

Farmed White Sturgeon gutted

  • Packaging
    7-10 kg
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Lagoon Mullet
Fish & Seafood

Lagoon Mullet

  • Packaging
    0,8-1,2 kg
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Gutted Eel
Fish & Seafood

Gutted Eel

  • Packaging
    700-900 g
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Doughnut
Backery

Doughnut

  • WeightWeight
    95 gr
  • PiecesPieces
    30 pcs
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Whole summer truffle
Pantry

Whole summer truffle

  • Packaging
    0.2 kg ~
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Leg cut in 4 of hunted boar piglet
Meat & Charcuterie

Leg cut in 4 of hunted boar piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
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Beef 5-rib cowboy steak
Meat & Charcuterie

Beef 5-rib cowboy steak

  • Packaging
    3.8-4.5 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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