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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

7/9 pcs. per tin Mussel "Premium" in escabeche

Fish & Seafood

7/9 pcs. per tin Mussel "Premium" in escabeche

Packaging
115 g net wt.
Brand
Real Conservera Española

Layered Dark Chocolate Cake

Backery

Layered Dark Chocolate Cake

Weight
1850 gr
Pieces
16 pcs
Defrosting Time
5 h
Dimensions
25 cm

Oabika 72°B concentrate

Patisserie

Oabika 72°B concentrate

Packaging
5 kg
Brand
Valrhona

Baby turnips (Brassica rapa)

Pantry

Baby turnips (Brassica rapa)

Packaging
0.25 kg ~

Sliced 5 Cereals Bread

Backery

Sliced 5 Cereals Bread

Weight
1400 gr
Dimensions
13,5x12cm - 32 slices

Caramelised almond praline 60%

Patisserie

Caramelised almond praline 60%

Packaging
5 kg
Brand
Valrhona

Anchovy Fillet banqueting

Fish & Seafood

Anchovy Fillet banqueting

Packaging
700 g approx. (net)
Origin
Cantabrian Sea
Attributes
150/160 fillets per tin

Salt-cured Cantabrian Anchovy "00"

Fish & Seafood

Salt-cured Cantabrian Anchovy "00"

Packaging
3,6 kg (net)
Origin
Cantabrian Sea
Attributes
9 pcs/layer

Salt-cured Cantabrian Anchovy "I"

Fish & Seafood

Salt-cured Cantabrian Anchovy "I"

Packaging
3,6 kg (net)
Origin
Cantabrian Sea
Attributes
11 pcs/layer

Mini Kaiser Bread Mix

Backery

Mini Kaiser Bread Mix

Weight
35 gr
Pieces
4x20 pcs
Baking Time
5 min
Backing Temperature
200 °C
Dimensions
7 cm

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