Category
 
 
Apricot Cornetto
Weight90 gr
Pieces50 pcs
Baking Time20-22 min
Backing Temperature175°C
 
 
Multicereal Small Focaccia
Weight50 gr
Pieces50 pcs
Baking Time5-7 min
Backing Temperature180-190°C
Dimensions9 cm
 
 
8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)
- Packaging28-35 kg
 
 
8-rib Heifer of Piemontese breed loin (with chateaubriand)
- Packaging22-28 kg
- BrandLa Piemontese
 
 
8-rib IGP heifer of Chianina Central Apennine breed loin (with chateaubriand)
- Packaging30-36 kg
 
 
Cherry Tomatoes and Oregano Focaccia
Weight850 gr
Pieces5 pcs
Baking Time5 min
Backing Temperature220 °C
Dimensions30x40cm