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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Deboned pigeon
Meat & Charcuterie

Deboned pigeon

  • Packaging
    0.25 kg ~
  • Origin
    France
+
 
 
Green imperial pigeon
Meat & Charcuterie

Green imperial pigeon

  • Packaging
    0.6 kg +
  • Origin
    France
+
 
 
Pigeon drumstick
Meat & Charcuterie

Pigeon drumstick

  • Packaging
    0.03 kg ~
  • Origin
    France
+
 
 
Lemon
Patisserie

Lemon

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Jivara 40% chocolate leaf
Patisserie

Jivara 40% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
+
 
 
Puff Pastry Dough
Backery

Puff Pastry Dough

  • Box WeightBox Weight
    10x1 kg
  • Baking TimeBaking Time
    22 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    38x55cm
+
 
 
Veal brain
Meat & Charcuterie

Veal brain

  • Packaging
    0.4 kg
  • Brand
    Frisian
  • Attributes
    frozen
+
 
 
Panpizza
Backery

Panpizza

  • WeightWeight
    100 gr
  • PiecesPieces
    2x13 pcs
  • DimensionsDimensions
    14 cm
+
 
 
Quail breast (wingless and skinned)
Meat & Charcuterie

Quail breast (wingless and skinned)

  • Packaging
    0.05-0.06 kg
  • Origin
    Italy
+
 
 
Quail drumsticks
Meat & Charcuterie

Quail drumsticks

  • Packaging
    0.016 kg ~
  • Origin
    Italy
+