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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Deboned pigeon
Meat & Charcuterie

Deboned pigeon

  • Packaging
    0.25 kg ~
  • Origin
    France
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Green imperial pigeon
Meat & Charcuterie

Green imperial pigeon

  • Packaging
    0.6 kg +
  • Origin
    France
− +
 
 
Pigeon drumstick
Meat & Charcuterie

Pigeon drumstick

  • Packaging
    0.03 kg ~
  • Origin
    France
− +
 
 
Bourbon Vanilla
Patisserie

Bourbon Vanilla

  • Packaging
    250 g
  • Origin
    Madagascar
  • Brand
    Thiercelin 1809
  • Attributes
    14/22 cm - Organic
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Organic oat flour (Avena sativa)
Pantry

Organic oat flour (Avena sativa)

  • Packaging
    5 kg ~
− +
 
 
Salad pea shoots (Pisum sativum)
Pantry

Salad pea shoots (Pisum sativum)

  • Packaging
    trays
− +
 
 
Lamb chop loin
Meat & Charcuterie

Lamb chop loin

  • Packaging
    0.8 kg ~
  • Origin
    New Zealand
  • Brand
    Lumina
  • Attributes
    frozen
− +
 
 
Bronze shimmer spray
Patisserie

Bronze shimmer spray

  • Packaging
    100 ml
  • Brand
    Chocolatree
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Quail breast (wingless and skinned)
Meat & Charcuterie

Quail breast (wingless and skinned)

  • Packaging
    0.05-0.06 kg
  • Origin
    Italy
− +
 
 
Quail drumsticks
Meat & Charcuterie

Quail drumsticks

  • Packaging
    0.016 kg ~
  • Origin
    Italy
− +