Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Goose neck's skin
Meat & Charcuterie

Goose neck's skin

  • Packaging
    0.13 kg ~
  • Origin
    Hungary
− +
 
 
Canapè Bread
Backery

Canapè Bread

  • WeightWeight
    25 gr
  • PiecesPieces
    50 pcs
  • DimensionsDimensions
    7 cm
− +
 
 
Grated coconut
Patisserie

Grated coconut

  • Packaging
    400 g
  • Brand
    Sosa
− +
 
 
Fruity almond praline 55% and coconut 12.5%
Patisserie

Fruity almond praline 55% and coconut 12.5%

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Maxi Grandam's Cake
Backery

Maxi Grandam's Cake

  • WeightWeight
    2500 gr
  • PiecesPieces
    48 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
− +
 
 
IGP Aberdeen Angus picanha (rump cap)
Meat & Charcuterie

IGP Aberdeen Angus picanha (rump cap)

  • Packaging
    1.5-2 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
− +
 
 
DOP Bresse capon
Meat & Charcuterie

DOP Bresse capon

  • Packaging
    3.8-4.5 kg
  • Availability
    15–31 December
− +
 
 
Deboned capon
Meat & Charcuterie

Deboned capon

  • Packaging
    0.8-1.2 kg
  • Availability
    December
− +
 
 
Whole chicken
Meat & Charcuterie

Whole chicken

  • Packaging
    2-3 kg
  • Origin
    Italy
− +
 
 
Soft Bread
Backery

Soft Bread

  • WeightWeight
    100 gr
  • PiecesPieces
    36 pcs
  • DimensionsDimensions
    15 cm
− +