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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Goose neck's skin
Meat & Charcuterie

Goose neck's skin

  • Packaging
    0.13 kg ~
  • Origin
    Hungary
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Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    3 kg
  • Brand
    Sosa
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Oval Short Focaccia
Backery

Oval Short Focaccia

  • WeightWeight
    70 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    16x10cm
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Goose foie gras bloc with Sauternes
Meat & Charcuterie

Goose foie gras bloc with Sauternes

  • Packaging
    0.145 kg
  • Brand
    Rougié
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Bolognese Lasagna
Backery

Bolognese Lasagna

  • WeightWeight
    350 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    20-25 min/6 min
  • Backing TemperatureBacking Temperature
    180°C/800W
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Adult beef cross-cut shank bones
Meat & Charcuterie

Adult beef cross-cut shank bones

  • Packaging
    0.2-0.4 kg
  • Attributes
    frozen
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DOP Bresse capon
Meat & Charcuterie

DOP Bresse capon

  • Packaging
    3.8-4.5 kg
  • Availability
    15–31 December
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Deboned capon
Meat & Charcuterie

Deboned capon

  • Packaging
    0.8-1.2 kg
  • Availability
    December
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Whole chicken
Meat & Charcuterie

Whole chicken

  • Packaging
    2-3 kg
  • Origin
    Italy
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Smoke powder
Patisserie

Smoke powder

  • Packaging
    500 g
  • Brand
    Sosa
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