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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Teshibori yuzu juice
Pantry

Teshibori yuzu juice

  • Packaging
    300 ml
  • Origin
    Japan
  • Brand
    Marusho
+
 
 
Maxi Berries Tart
Backery

Maxi Berries Tart

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
+
 
 
Ivoire 60%
Patisserie

Ivoire 60%

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Trimmed duck foie gras
Meat & Charcuterie

Trimmed duck foie gras

  • Packaging
    4 kg ~
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Female duck breast
Meat & Charcuterie

Female duck breast

  • Packaging
    0.25-0.3 kg
  • Origin
    Italy
+
 
 
Fattened duck breast
Meat & Charcuterie

Fattened duck breast

  • Packaging
    0.3 kg ~
  • Origin
    Hungary
  • Attributes
    magret cut
+
 
 
Young duck breast
Meat & Charcuterie

Young duck breast

  • Packaging
    0.25 kg ~
  • Origin
    Hungary
+
 
 
Diced mango
Patisserie

Diced mango

  • Packaging
    1,5 kg
  • Brand
    Sosa
+
 
 
Nachi Kuro vinegar
Pantry

Nachi Kuro vinegar

  • Packaging
    300 ml
  • Origin
    Japan
  • Brand
    Marusho
  • Attributes
    Black vinegar
+
 
 
Opalys 33% white chocolate circle
Patisserie

Opalys 33% white chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
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