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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Grand Chef duck foie gras's shoulder cap

Meat & Charcuterie

Grand Chef duck foie gras's shoulder cap

Packaging
0.06-0.08 kg
Brand
Rougié
Attributes
frozen

Prestige duck foie gras's shoulder cap

Meat & Charcuterie

Prestige duck foie gras's shoulder cap

Packaging
0.06-0.08 kg
Brand
Rougié
Attributes
frozen

South-Western goose foie gras's shoulder cap

Meat & Charcuterie

South-Western goose foie gras's shoulder cap

Packaging
0.06-0.08 kg
Brand
Rougié
Attributes
frozen

Flaxfiber

Patisserie

Flaxfiber

Packaging
600 g
Brand
Sosa

Spicy clementine sauce

Pantry

Spicy clementine sauce

Packaging
0.4 kg ~
Brand
Gli Indispensabili

Duck wings confit

Meat & Charcuterie

Duck wings confit

Packaging
0.1 kg
Brand
Rougié

Wasabi paste – Compagnia

Pantry

Wasabi paste – Compagnia

Packaging
0.043 kg ~

Equinoxe Orange orange peel cubes coated in dark chocolate

Patisserie

Equinoxe Orange orange peel cubes coated in dark chocolate

Packaging
gift box 60 g
Brand
Valrhona

Goose leg

Meat & Charcuterie

Goose leg

Packaging
0.4 kg ~
Origin
Hungary
Attributes
confit cut

Deboned goose leg

Meat & Charcuterie

Deboned goose leg

Packaging
0.28 kg ~
Origin
Hungary

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