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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Grand Chef duck foie gras's shoulder cap

Meat & Charcuterie

Grand Chef duck foie gras's shoulder cap

Packaging
0.06-0.08 kg
Brand
Rougié
Attributes
frozen

Prestige duck foie gras's shoulder cap

Meat & Charcuterie

Prestige duck foie gras's shoulder cap

Packaging
0.06-0.08 kg
Brand
Rougié
Attributes
frozen

South-Western goose foie gras's shoulder cap

Meat & Charcuterie

South-Western goose foie gras's shoulder cap

Packaging
0.06-0.08 kg
Brand
Rougié
Attributes
frozen

Strawberry crispy wet proof

Patisserie

Strawberry crispy wet proof

Packaging
400 g
Brand
Sosa

Almonds coated in Dulcey chocolate

Patisserie

Almonds coated in Dulcey chocolate

Packaging
2 kg
Brand
Valrhona

Assorted coloured mini petals

Patisserie

Assorted coloured mini petals

Packaging
35 x 25 x 2 mm
Brand
Chocolatree

Beef striploin

Meat & Charcuterie

Beef striploin

Packaging
4.5-6 kg
Origin
Canada
Brand
Heritage Angus

Napolitan Sfogliatella

Backery

Napolitan Sfogliatella

Weight
35 gr
Box Weight
6
Baking Time
25-30 min
Backing Temperature
180-190°C

Goose leg

Meat & Charcuterie

Goose leg

Packaging
0.4 kg ~
Origin
Hungary
Attributes
confit cut

Deboned goose leg

Meat & Charcuterie

Deboned goose leg

Packaging
0.28 kg ~
Origin
Hungary

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