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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Selected minced beef
Meat & Charcuterie

Selected minced beef

  • Packaging
    0.15 kg ~
  • Brand
    La Piemontese
+
 
 
Petali di rosa essiccati
Patisserie

Petali di rosa essiccati

  • Packaging
    80 g
  • Brand
    Sosa
+
 
 
Trimmed ducl foie gras
Meat & Charcuterie

Trimmed ducl foie gras

  • Packaging
    0.5 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Trimmed duck foie gras
Meat & Charcuterie

Trimmed duck foie gras

  • Packaging
    4 kg ~
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Duck foie gras nuggets
Meat & Charcuterie

Duck foie gras nuggets

  • Packaging
    0.007-0.012 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Roasted Marcona almond, peeled
Patisserie

Roasted Marcona almond, peeled

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
 
Professional sushi seasoning with rice vinegar
Pantry

Professional sushi seasoning with rice vinegar

  • Packaging
    300 ml
+
 
 
Refined rendered duck fat
Meat & Charcuterie

Refined rendered duck fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
+
 
 
Panventaglio
Backery

Panventaglio

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
+
 
 
South-Western goose foie gras's shoulder cap
Meat & Charcuterie

South-Western goose foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
+