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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Spicy pear sauce
Pantry

Spicy pear sauce

  • Packaging
    0.4 kg ~
  • Brand
    Gli Indispensabili
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Micro savoury round tart shell
Patisserie

Micro savoury round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Inspiration Raspberry chocolate circle
Patisserie

Inspiration Raspberry chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
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Guinea fowl breast (wingless)
Meat & Charcuterie

Guinea fowl breast (wingless)

  • Packaging
    0.25-0.3 kg
  • Origin
    Italy
+
 
 
Deboned cockerel
Meat & Charcuterie

Deboned cockerel

  • Packaging
    0.7 kg ~
  • Origin
    Italy
+
 
 
Whole cockerel
Meat & Charcuterie

Whole cockerel

  • Packaging
    0.65 kg ~
  • Origin
    Italy
+
 
 
Whole cockerel
Meat & Charcuterie

Whole cockerel

  • Packaging
    0.45 kg ~
  • Origin
    Italy
+
 
 
Bovine gelatine powder
Patisserie

Bovine gelatine powder

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Spicy fig sauce
Pantry

Spicy fig sauce

  • Packaging
    0.4 kg ~
  • Brand
    Gli Indispensabili
+
 
 
Margherita Bruschetta
Backery

Margherita Bruschetta

  • WeightWeight
    230 gr
  • PiecesPieces
    8 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    24x14cm
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