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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
IGP Aberdeen Angus rib eye
 Meat & Charcuterie

IGP Aberdeen Angus rib eye

  • Packaging
    3-4 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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  • Latest
Chocolate Lava Cake
 Backery

Chocolate Lava Cake

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    ~70sec
  • Backing TemperatureBacking Temperature
    ~880W
  • DimensionsDimensions
    27 cm
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  • Latest
4 Flavours Salatini Party Mix
 Backery

4 Flavours Salatini Party Mix

  • WeightWeight
    18-20 gr
  • Box WeightBox Weight
    4x1 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200°C
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  • Latest
Lamb of leg
 Meat & Charcuterie

Lamb of leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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  • Latest
Uncooked Medium Vol Au Medi
 Backery

Uncooked Medium Vol Au Medi

  • WeightWeight
    28 gr
  • PiecesPieces
    140 pcs
  • Baking TimeBaking Time
    15-18 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    6 cm
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  • Latest
Guanaja 70% chocolate fin
 Patisserie

Guanaja 70% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
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  • Latest
Apple Puff Pastry
 Backery

Apple Puff Pastry

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200-220°C
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  • Latest
Guanaja 70% dark chocolate entremets drop garnish
 Patisserie

Guanaja 70% dark chocolate entremets drop garnish

  • Packaging
    85 x 50 x 30 mm
  • Brand
    Chocolatree
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  • Latest
Beef tenderloin without cord
 Meat & Charcuterie

Beef tenderloin without cord

  • Packaging
    2.2-2.8 kg
  • Origin
    Scotland
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  • Latest
Mignon Doughnut
 Backery

Mignon Doughnut

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
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