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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Quail breast (wingless and skinned)
Meat & Charcuterie

Quail breast (wingless and skinned)

  • Packaging
    0.05-0.06 kg
  • Origin
    Italy
+
 
 
Shelled Tail and Claws Canadian Lobster
Fish & Seafood

Shelled Tail and Claws Canadian Lobster

  • Packaging
    86-113 g
  • Origin
    Canada
  • Brand
    Premium Shellfish®
  • Attributes
    Freshly frozen
+
 
 
ST. JAMES Caviar
Fish & Seafood

ST. JAMES Caviar

  • Packaging
    50 g
  • Brand
    Prunier
+
 
 
Balik Fillet "Sashimi Style"
Fish & Seafood

Balik Fillet "Sashimi Style"

  • Packaging
    300-350 g
  • Brand
    Balik
+
 
 
Frozen Langoustines
Fish & Seafood

Frozen Langoustines

  • Packaging
    16-20 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
+
 
 
Hunted pheasant forequarter
Meat & Charcuterie

Hunted pheasant forequarter

  • Packaging
    0.18-0.2 kg
  • Origin
    Spain
+
 
 
Goose meat terrine with rustic mustard
Meat & Charcuterie

Goose meat terrine with rustic mustard

  • Packaging
    1 kg
  • Brand
    Rougié
+
 
 
Gurnard
Fish & Seafood

Gurnard

  • Packaging
    2 kg +
+
 
 
Pyrénées Brebis
Cheeses

Pyrénées Brebis

  • Packaging
    4.4 kg
  • Origin
    France
  • Brand
    MonS
  • Attributes
    whole wheel
+
 
 
Adult beef tenderloin with cord
Meat & Charcuterie

Adult beef tenderloin with cord

  • Packaging
    3-4 kg
+