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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Extra Arancini
 Backery

Extra Arancini

  • WeightWeight
    125 gr
  • Box WeightBox Weight
    2x2,5 kg
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    20 min/7 min
  • Backing TemperatureBacking Temperature
    200°C/800W
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  • Latest
Turmeric and Blueberry Biscuit
 Backery

Turmeric and Blueberry Biscuit

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
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  • Latest
Apple Puff Pastry
 Backery

Apple Puff Pastry

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200-220°C
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  • Latest
Uncooked Medium Vol Au Medi
 Backery

Uncooked Medium Vol Au Medi

  • WeightWeight
    28 gr
  • PiecesPieces
    140 pcs
  • Baking TimeBaking Time
    15-18 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    6 cm
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  • Latest
Mini Slim Line tomato round tart shell
 Patisserie

Mini Slim Line tomato round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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  • Latest
Medium savoury round tart shell
 Patisserie

Medium savoury round tart shell

  • Packaging
    57 x 14 mm
  • Brand
    La Rose Noire
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  • Latest
Baguette
 Backery

Baguette

  • WeightWeight
    150 gr
  • PiecesPieces
    27 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
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  • Latest
Empty Cereal Cornetto
 Backery

Empty Cereal Cornetto

  • WeightWeight
    58 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
  • Latest
Hazelnut Rugantini
 Backery

Hazelnut Rugantini

  • WeightWeight
    60 gr
  • PiecesPieces
    40 pcs
− +
 
  • Latest
Maritozzo
 Backery

Maritozzo

  • WeightWeight
    50 gr
  • PiecesPieces
    15 pcs
  • Defrosting TimeDefrosting Time
    2 h
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