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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Pelatone
Backery

Pelatone

  • WeightWeight
    1900 gr
  • DimensionsDimensions
    12x12x0,9cm - 48 slices
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  • Latest
King B. Glazed Raspberry and Yogurt Cornetto
Backery

King B. Glazed Raspberry and Yogurt Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-28 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Prosorbet 100 stabiliser
Patisserie

Prosorbet 100 stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
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  • Latest
Almond sticks
Patisserie

Almond sticks

  • Packaging
    1 kg
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  • Latest
Chantilly Slice
Backery

Chantilly Slice

  • WeightWeight
    1000 gr
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    10,5x37cm
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  • Latest
Baguette
Backery

Baguette

  • WeightWeight
    150 gr
  • PiecesPieces
    27 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
  • Latest
Pistachio Krapfen
Backery

Pistachio Krapfen

  • WeightWeight
    60 gr
  • PiecesPieces
    24 pcs
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  • Latest
Medium savoury cheese cone
Patisserie

Medium savoury cheese cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
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  • Latest
Tostone
Backery

Tostone

  • WeightWeight
    2700 gr
  • DimensionsDimensions
    15x15cm - 50 slices
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  • Latest
Apple Puff Pastry
Backery

Apple Puff Pastry

  • WeightWeight
    100 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200-220°C
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