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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Brand
    Frisian
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Pork loin
Meat & Charcuterie

Pork loin

  • Packaging
    4-5 kg
  • Origin
    Italy
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Shoulder with bone of IGP Lamb
Meat & Charcuterie

Shoulder with bone of IGP Lamb

  • Packaging
    2 kg ~
  • Origin
    Scotland
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Whitefish Roe
Fish & Seafood

Whitefish Roe

  • Packaging
    100 g
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Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Origin
    Italy
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TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    250 g
  • Brand
    Prunier
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Egyptian star flowers (Pentas lanceolata)
Pantry

Egyptian star flowers (Pentas lanceolata)

  • Packaging
    1 punnet (3 colours) – approx. 80 flowers
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Cuttlefish
Fish & Seafood

Cuttlefish

  • Packaging
    50-100 g
  • Brand
    Bordo di Mare
  • Attributes
    Freshly frozen
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Beef cheek
Meat & Charcuterie

Beef cheek

  • Packaging
    0.5-0.6 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Female duck breast
Meat & Charcuterie

Female duck breast

  • Packaging
    0.25-0.3 kg
  • Origin
    Italy
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