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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Sea Bass Fillet
Fish & Seafood

Sea Bass Fillet

  • Packaging
    120-150 g
+
 
 
Deboned guinea fowl
Meat & Charcuterie

Deboned guinea fowl

  • Packaging
    0.8 kg ~
+
 
 
Red Mullet
Fish & Seafood

Red Mullet

  • Packaging
    300-400 g
+
 
 
Salt Cod Morro extra portioned
Fish & Seafood

Salt Cod Morro extra portioned

  • Packaging
    160-180 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
American Scallop
Fish & Seafood

American Scallop

  • Packaging
    17-22 pcs/kg
  • Origin
    America
  • Attributes
    lb. 0-13
+
 
 
Beef 5-rib rib section (without backbone, without cap)
Meat & Charcuterie

Beef 5-rib rib section (without backbone, without cap)

  • Packaging
    4.5-6 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
+
 
 
Deboned cockerel
Meat & Charcuterie

Deboned cockerel

  • Packaging
    0.7 kg ~
  • Origin
    Italy
+
 
 
Goose leg
Meat & Charcuterie

Goose leg

  • Packaging
    0.4 kg ~
  • Origin
    Hungary
  • Attributes
    confit cut
+
 
 
European Sea Bass
Fish & Seafood

European Sea Bass

  • Packaging
    3,5-4,5 kg
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
+
 
 
Yellowtail Amberjack (Seriola lalandi)
Fish & Seafood

Yellowtail Amberjack (Seriola lalandi)

  • Packaging
    3-4 kg
  • Brand
    Ammare
+