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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Biscuit & Cream Shell
 Backery

Biscuit & Cream Shell

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    24-25 min
  • Backing TemperatureBacking Temperature
    180 °C
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  • Latest
Little Pouch of Glazed Hazelnut Cream
 Backery

Little Pouch of Glazed Hazelnut Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
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  • Latest
Mountain Fior di Latte ice cream
 Patisserie

Mountain Fior di Latte ice cream

  • Packaging
    1 l
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  • Latest
Lemon Cake
 Backery

Lemon Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
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  • Latest
Tri-packs Equinoxe Almonds and Hazelnuts
 Patisserie

Tri-packs Equinoxe Almonds and Hazelnuts

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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  • Latest
Mini neutral Vegan round tart shell
 Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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  • Latest
Glazed Little Princes Mix
 Backery

Glazed Little Princes Mix

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3x1,5 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175 °C
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  • Latest
Cream and Chocolate Braid
 Backery

Cream and Chocolate Braid

  • WeightWeight
    100 gr
  • PiecesPieces
    36 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    165 °C
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  • Latest
Empty Croissant
 Backery

Empty Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170 °C
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  • Latest
Caramelised Canton-style pecan nut
 Patisserie

Caramelised Canton-style pecan nut

  • Packaging
    500 g
  • Brand
    Sosa
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