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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Snapdragon flowers (Antirrhinum majus)
Pantry

Snapdragon flowers (Antirrhinum majus)

  • Packaging
    1 punnet – 15 flowers
+
 
 
Kataifi pastry
Pantry

Kataifi pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
+
 
 
Kikuna leaves (Chrysanthemum coronarium)
Pantry

Kikuna leaves (Chrysanthemum coronarium)

  • Packaging
    2 punnets – 25 leaves each
+
 
 
Chupadedos olives
Pantry

Chupadedos olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
+
 
 
Shoulder with bone of IGP Lamb
Meat & Charcuterie

Shoulder with bone of IGP Lamb

  • Packaging
    2 kg ~
  • Origin
    Scotland
+
 
 
Andoa 70% dark chocolate
Patisserie

Andoa 70% dark chocolate

  • Packaging
    3 kg
  • Origin
    Peru
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
 
Vialone Nano rice flour
Pantry

Vialone Nano rice flour

  • Packaging
    1 kg ~
  • Attributes
    Stone-ground
+
 
 
Organic oat flour (Avena sativa)
Pantry

Organic oat flour (Avena sativa)

  • Packaging
    5 kg ~
+
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
+
 
 
Pak choi (Brassica rapa subsp. chinensis)
Pantry

Pak choi (Brassica rapa subsp. chinensis)

  • Packaging
    approx. 0.30 kg ~
+