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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Whole Smoked Salmon
Fish & Seafood

Whole Smoked Salmon

  • Packaging
    600-900 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
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Trimmed ducl foie gras
Meat & Charcuterie

Trimmed ducl foie gras

  • Packaging
    0.5 kg
  • Brand
    Rougié
  • Attributes
    frozen
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Wild-caught Perch Fillet skinless
Fish & Seafood

Wild-caught Perch Fillet skinless

  • Packaging
    10-40 g
  • Attributes
    Freshly frozen
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Deboned farm rabbit saddle
Meat & Charcuterie

Deboned farm rabbit saddle

  • Packaging
    0.28-0.35 kg
  • Origin
    Hungary
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Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    30 g
  • Brand
    Prunier
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Smoked Herring Fillets
Fish & Seafood

Smoked Herring Fillets

  • Packaging
    150-250 g
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Extra Marbled beef picanha (rump cap)
Meat & Charcuterie

Extra Marbled beef picanha (rump cap)

  • Packaging
    1.6-2.2 kg
  • Origin
    Ireland
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Wagyu beef tenderloin
Meat & Charcuterie

Wagyu beef tenderloin

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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Beef round steak
Meat & Charcuterie

Beef round steak

  • Packaging
    3-4 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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DOP Bresse capon
Meat & Charcuterie

DOP Bresse capon

  • Packaging
    3.8-4.5 kg
  • Availability
    15–31 December
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