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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Gracila Gel
Patisserie

Gracila Gel

  • Packaging
    600 g
  • Brand
    Sosa
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  • Latest
Mixed Dots
Backery

Mixed Dots

  • WeightWeight
    55-60 gr
  • PiecesPieces
    60 pcs
+
 
  • Latest
Tri-packs Equinoxe Almonds and Hazelnuts
Patisserie

Tri-packs Equinoxe Almonds and Hazelnuts

  • Packaging
    gift box 150 g
  • Brand
    Valrhona
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  • Latest
Almond sticks
Patisserie

Almond sticks

  • Packaging
    1 kg
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  • Latest
Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    55 gr
  • PiecesPieces
    108 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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  • Latest
Mini sweet cocoa square tart shell
Patisserie

Mini sweet cocoa square tart shell

  • Packaging
    33 x 33 x 15 mm
  • Brand
    La Rose Noire
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  • Latest
Mini-cone displayer M-L
Patisserie

Mini-cone displayer M-L

  • Packaging
    24 mini-cones
  • Brand
    La Rose Noire
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  • Latest
Vegetable stock
Patisserie

Vegetable stock

  • Packaging
    1,5 kg
  • Brand
    Sosa
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  • Latest
Silver gelatine sheets
Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
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  • Latest
Cocoa and Chocolate Muffin
Backery

Cocoa and Chocolate Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
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