Category
 
- Latest

Assortment of 15 dark chocolate pralines
- Packaginggift box 150 g
- BrandValrhona
 
- Latest

Empty Croissant
Weight30 gr
Pieces150 pcs
Baking Time13-14 min
Backing Temperature165-170 °C
 
- Latest

Empty Mignon Tresorè
Weight30 gr
Pieces150 pcs
Baking Time25 min
Backing Temperature165 °C
 
- Latest

Glazed Hazelnut Cream Cornetto
Weight90 gr
Pieces50 pcs
Baking Time20-22 min
Backing Temperature175°C
 
- Latest

Tri-packs Equinoxe Almonds and Hazelnuts
- Packaginggift box 150 g
- BrandValrhona




