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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Rice for sushi
Pantry

Rice for sushi

  • Packaging
    1 kg ~
+
 
 
San Magno Blue
Cheeses

San Magno Blue

  • Packaging
    3 kg
  • Origin
    Piedmont
+
 
 
Solstis dark chocolate 55%
Patisserie

Solstis dark chocolate 55%

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
+
 
 
Taleggio PDO
Cheeses

Taleggio PDO

  • Packaging
    2 kg
  • Origin
    Lombardy
  • Brand
    Formaggi.it
+
 
 
Fruity pecan nut praline 50%
Patisserie

Fruity pecan nut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Bagoss di Bagolino
Cheeses

Bagoss di Bagolino

  • Packaging
    1.7 kg
  • Origin
    Lombardy
  • Brand
    Formaggi.it
  • Attributes
    wedge
+
 
 
Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
+
 
 
Sauris smoked pork jowl (guanciale)
Charcuterie

Sauris smoked pork jowl (guanciale)

  • Packaging
    1,5 kg
+
 
 
Organic oat flour (Avena sativa)
Pantry

Organic oat flour (Avena sativa)

  • Packaging
    5 kg ~
+
 
 
Pienza Pecorino "Reserve"
Cheeses

Pienza Pecorino "Reserve"

  • Packaging
    5.5 kg
  • Origin
    Tuscany
  • Brand
    Formaggi.it
  • Attributes
    whole wheel
+