Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wagyu beef burger
Meat & Charcuterie

Wagyu beef burger

  • Packaging
    0.12 kg ~
  • Origin
    Spain
+
 
 
Baby turnips (Brassica rapa)
Pantry

Baby turnips (Brassica rapa)

  • Packaging
    0.25 kg ~
+
 
 
Pluma/wing of Ibérico de Bellota pork
Meat & Charcuterie

Pluma/wing of Ibérico de Bellota pork

  • Packaging
    0.25 kg ~
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
+
 
 
Goose meat terrine with rustic mustard
Meat & Charcuterie

Goose meat terrine with rustic mustard

  • Packaging
    1 kg
  • Brand
    Rougié
+
 
 
Ground saffron (Crocus sativus)
Pantry

Ground saffron (Crocus sativus)

  • Packaging
    0.09 kg
  • Brand
    Thiercelin 1810
+
 
 
Organic Tchuli pepper (Piper nigrum)
Pantry

Organic Tchuli pepper (Piper nigrum)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1814
+
 
 
Kikuna leaves (Chrysanthemum coronarium)
Pantry

Kikuna leaves (Chrysanthemum coronarium)

  • Packaging
    2 punnets – 25 leaves each
+
 
 
Extra Marbled beef picanha (rump cap)
Meat & Charcuterie

Extra Marbled beef picanha (rump cap)

  • Packaging
    1.6-2.2 kg
  • Origin
    Ireland
+
 
 
Girolle for Tête de Moine
Pantry

Girolle for Tête de Moine

+
 
 
Chasse courre spice blend
Pantry

Chasse courre spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1836
+