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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Nero di Voghiera black fermented garlic bulbs (Allium sativum)
Pantry

Nero di Voghiera black fermented garlic bulbs (Allium sativum)

  • Packaging
    0.10 kg – 4–5 bulbs ~
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Curled Octopus
Fish & Seafood

Curled Octopus

  • Packaging
    2-3 kg
  • Origin
    Apulia
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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“Extra” 8-rib Spanish Vaca Loura® beef loin
Meat & Charcuterie

“Extra” 8-rib Spanish Vaca Loura® beef loin

  • Packaging
    33-40 kg
  • Origin
    Spain
  • Brand
    Vicentico
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Goose leg
Meat & Charcuterie

Goose leg

  • Packaging
    0.4 kg ~
  • Origin
    Hungary
  • Attributes
    confit cut
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Whole Smoked Salmon
Fish & Seafood

Whole Smoked Salmon

  • Packaging
    600-900 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
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Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Origin
    Italy
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ST. JAMES Caviar
Fish & Seafood

ST. JAMES Caviar

  • Packaging
    50 g
  • Brand
    Prunier
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deboned leg of hunted wild boar
Meat & Charcuterie

deboned leg of hunted wild boar

  • Packaging
    2.5-4.5 kg
  • Origin
    Spain
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Lemon thyme (Thymus citriodorus)
Pantry

Lemon thyme (Thymus citriodorus)

  • Packaging
    0.12 kg ~
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Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    1-2 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
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