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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Cocoa and Chocolate Muffin
Backery

Cocoa and Chocolate Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
+
 
  • Latest
Vegan Lemon and Ginger Tart
Backery

Vegan Lemon and Ginger Tart

  • WeightWeight
    1000 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    27 cm
+
 
  • Latest
Eclat dark chocolate bonbon
Patisserie

Eclat dark chocolate bonbon

  • Packaging
    4 g
  • Brand
    Valrhona
+
 
  • Latest
Silver gelatine sheets
Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
+
 
  • Latest
Dried apricot
Patisserie

Dried apricot

  • Packaging
    3 kg
  • Brand
    Sosa
+
 
  • Latest
Large neutral Millefeuille round tart shell
Patisserie

Large neutral Millefeuille round tart shell

  • Packaging
    81 x 19 mm
  • Brand
    La Rose Noire
+
 
  • Latest
Empty Cereal Cornetto
Backery

Empty Cereal Cornetto

  • WeightWeight
    58 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
  • Latest
Cherry crispy 2–10 mm
Patisserie

Cherry crispy 2–10 mm

  • Packaging
    200 g
  • Brand
    Sosa
+
 
  • Latest
Mini sweet cocoa square tart shell
Patisserie

Mini sweet cocoa square tart shell

  • Packaging
    33 x 33 x 15 mm
  • Brand
    La Rose Noire
+
 
  • Latest
Variegated Cocoa Ciambellone
Backery

Variegated Cocoa Ciambellone

  • WeightWeight
    2000 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28 cm
+