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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Strolghino
Charcuterie

Strolghino

  • Packaging
    180 g
  • Brand
    Podere Cadassa
+
 
 
Hukambi 53% milk chocolate
Patisserie

Hukambi 53% milk chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
+
 
 
Comté +30 months
Cheeses

Comté +30 months

  • Packaging
    1.6 kg approx.
  • Origin
    France
  • Brand
    MonS
  • Attributes
    wedge
+
 
 
Azul de Cueva
Cheeses

Azul de Cueva

  • Packaging
    2.5 kg
  • Origin
    Spain
  • Brand
    Olmeda Origenes
+
 
 
Guanaja milk
Patisserie

Guanaja milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Guanaja Grand Cru ganache
+
 
 
Parmigiano Reggiano PDO Solodibruna 24 months
Cheeses

Parmigiano Reggiano PDO Solodibruna 24 months

  • Packaging
    1 kg
  • Brand
    Formaggi.it
  • Attributes
    wedge
+
 
 
Provence almond paste 55%
Patisserie

Provence almond paste 55%

  • Packaging
    3,5 kg
  • Brand
    Valrhona
  • Attributes
    Marzipan
+
 
 
Provolone Valpadana PDO Mandarone spicy aged
Cheeses

Provolone Valpadana PDO Mandarone spicy aged

  • Packaging
    5 kg
  • Origin
    Veneto
  • Brand
    Formaggi.it
  • Attributes
    whole wheel
+
 
 
Whole Coppa
Charcuterie

Whole Coppa

  • Packaging
    1,8 - 2 kg
  • Brand
    Podere Cadassa
+
 
 
Jivara 40% milk chocolate
Patisserie

Jivara 40% milk chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+