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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Rump heart
Meat & Charcuterie

Rump heart

  • Packaging
    6-7 kg
  • Brand
    La Piemontese
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Parsley cress (Petroselinum crispum shoots)
Pantry

Parsley cress (Petroselinum crispum shoots)

  • Packaging
    12 punnets
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Ground saffron (Crocus sativus)
Pantry

Ground saffron (Crocus sativus)

  • Packaging
    0.09 kg
  • Brand
    Thiercelin 1810
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Whole Smoked Salmon
Fish & Seafood

Whole Smoked Salmon

  • Packaging
    600-900 g
  • Origin
    Atlantic Ocean
  • Brand
    Loch Fyne
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1-rib T-bone beef
Meat & Charcuterie

1-rib T-bone beef

  • Packaging
    9-11 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
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Deboned guinea fowl
Meat & Charcuterie

Deboned guinea fowl

  • Packaging
    0.8 kg ~
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Snapdragon flowers (Antirrhinum majus)
Pantry

Snapdragon flowers (Antirrhinum majus)

  • Packaging
    1 punnet – 15 flowers
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Organic Java long pepper
Pantry

Organic Java long pepper

  • Packaging
    bag- 0.2 kg
  • Brand
    Thiercelin 1809
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20/22 pcs. per tin Anchovy Fillets "Premium"
Fish & Seafood

20/22 pcs. per tin Anchovy Fillets "Premium"

  • Packaging
    180 g net wt.
  • Origin
    Real Conservera Española
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Pluma/wing of Ibérico de Bellota pork
Meat & Charcuterie

Pluma/wing of Ibérico de Bellota pork

  • Packaging
    0.25 kg ~
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
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