Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Caper powder (Capparis spinosa)
Pantry

Caper powder (Capparis spinosa)

  • Packaging
    0.15 kg ~
+
 
 
Jivara 40% milk chocolate
Patisserie

Jivara 40% milk chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Castelmagno PDO
Cheeses

Castelmagno PDO

  • Packaging
    3.2 kg
  • Origin
    Piedmont
  • Brand
    La Bruna
  • Attributes
    half wheel
+
 
 
Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Origin
    Italy
+
 
 
Wild mushroom mix with porcini (Boletus edulis)
Pantry

Wild mushroom mix with porcini (Boletus edulis)

  • Packaging
    1 kg ~
  • Attributes
    frozen
+
 
 
Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg-6 pcs.
  • Brand
    Rougié
+
 
 
Fruity pecan nut praline 50%
Patisserie

Fruity pecan nut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Taleggio PDO
Cheeses

Taleggio PDO

  • Packaging
    2 kg
  • Origin
    Lombardy
  • Brand
    Formaggi.it
+
 
 
Shoulder with bone of IGP Lamb
Meat & Charcuterie

Shoulder with bone of IGP Lamb

  • Packaging
    2 kg ~
  • Origin
    Scotland
+
 
 
Balsamic Vinegar of Modena PGI spheres
Pantry

Balsamic Vinegar of Modena PGI spheres

  • Packaging
    0.14 kg ~
  • Brand
    Compagnia Del Montale
+