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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Organic red quinoa (Chenopodium quinoa)
Pantry

Organic red quinoa (Chenopodium quinoa)

  • Packaging
    0.5 kg ~
  • Brand
    Thiercelin 1809
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Sauris dry-cured ham boneless
Charcuterie

Sauris dry-cured ham boneless

  • Packaging
    8 kg
  • Brand
    Salumitaliani.com
+
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
+
 
 
Orange peel coated in dark chocolate
Patisserie

Orange peel coated in dark chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Ivoire 60%
Patisserie

Ivoire 60%

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Hukambi 53% milk chocolate
Patisserie

Hukambi 53% milk chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
+
 
 
Dark chocolate pearls 55%
Patisserie

Dark chocolate pearls 55%

  • Packaging
    4 kg
  • Brand
    Valrhona
+
 
 
Gianduja 35% milk
Patisserie

Gianduja 35% milk

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
+
 
 
Salt with celery seeds
Pantry

Salt with celery seeds

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
+
 
 
Parma PDO dry-cured ham bone-in, aged minimum 20 months
Charcuterie

Parma PDO dry-cured ham bone-in, aged minimum 20 months

  • Packaging
    10.5 Kg
  • Brand
    Salumitaliani.com
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