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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Orange peel coated in dark chocolate
Patisserie

Orange peel coated in dark chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Horse Bresaola
Charcuterie

Horse Bresaola

  • Packaging
    2 kg
+
 
 
Organic red quinoa (Chenopodium quinoa)
Pantry

Organic red quinoa (Chenopodium quinoa)

  • Packaging
    0.5 kg ~
  • Brand
    Thiercelin 1809
+
 
 
Solstis dark chocolate 55%
Patisserie

Solstis dark chocolate 55%

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
+
 
 
Salame Gentile – Black Pork of Parma
Charcuterie

Salame Gentile – Black Pork of Parma

  • Packaging
    600 g
  • Brand
    Podere Cadassa
+
 
 
Araguani 72% dark chocolate
Patisserie

Araguani 72% dark chocolate

  • Packaging
    3 kg
  • Origin
    Venezuela
  • Brand
    Valrhona
+
 
 
Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
+
 
 
Hukambi 53% milk chocolate
Patisserie

Hukambi 53% milk chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
+
 
 
Inspiration
Patisserie

Inspiration

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Almond
+
 
 
Grilled cooked pork shoulder
Charcuterie

Grilled cooked pork shoulder

  • Packaging
    7 kg
+