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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Jivara 40% milk chocolate
Patisserie

Jivara 40% milk chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Araguani 72% dark chocolate
Patisserie

Araguani 72% dark chocolate

  • Packaging
    3 kg
  • Origin
    Venezuela
  • Brand
    Valrhona
+
 
 
Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
+
 
 
Celaya 17% hot chocolate
Patisserie

Celaya 17% hot chocolate

  • Packaging
    1 l
  • Brand
    Valrhona
+
 
 
Grilled cooked pork shoulder
Charcuterie

Grilled cooked pork shoulder

  • Packaging
    7 kg
+
 
 
Rice for sushi
Pantry

Rice for sushi

  • Packaging
    1 kg ~
+
 
 
Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
+
 
 
Bagoss di Bagolino
Cheeses

Bagoss di Bagolino

  • Packaging
    1.7 kg
  • Origin
    Lombardy
  • Brand
    Formaggi.it
  • Attributes
    wedge
+
 
 
Whole Coppa
Charcuterie

Whole Coppa

  • Packaging
    1,8 - 2 kg
  • Brand
    Podere Cadassa
+
 
 
Cocoa powder
Patisserie

Cocoa powder

  • Packaging
    3 kg
  • Brand
    Valrhona
+