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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    1-2 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
+
 
 
Violet Prawn Carpaccio
Fish & Seafood

Violet Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Monodon Tiger Prawn "I"
Fish & Seafood

Monodon Tiger Prawn "I"

  • Packaging
    20-30 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
+
 
 
Balik Fillet "Sashimi Style"
Fish & Seafood

Balik Fillet "Sashimi Style"

  • Packaging
    300-350 g
  • Brand
    Balik
+
 
 
Beef cheek
Meat & Charcuterie

Beef cheek

  • Packaging
    0.5-0.6 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
+
 
 
Lagoon Mullet
Fish & Seafood

Lagoon Mullet

  • Packaging
    0,8-1,2 kg
+
 
 
Anchovy Fillet banqueting
Fish & Seafood

Anchovy Fillet banqueting

  • Packaging
    700 g approx. (net)
  • Origin
    Cantabrian Sea
  • Attributes
    150/160 fillets per tin
+
 
 
Grand Chef duck foie gras's shoulder cap
Meat & Charcuterie

Grand Chef duck foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Deboned guinea fowl
Meat & Charcuterie

Deboned guinea fowl

  • Packaging
    0.8 kg ~
+
 
 
Beluga Caviar sel. A
Fish & Seafood

Beluga Caviar sel. A

  • Packaging
    30 g
  • Brand
    Caviar House
+