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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Spéciale Gillardeau Oyster "2"
Fish & Seafood

Spéciale Gillardeau Oyster "2"

  • Packaging
    8-9 pcs/kg
  • Attributes
    48 pcs
+
 
 
Beef cheek
Meat & Charcuterie

Beef cheek

  • Packaging
    0.5-0.6 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
+
 
 
Tomberry tomatoes
Pantry

Tomberry tomatoes

  • Packaging
    0.125 kg ~
  • Attributes
    yellow mini tomato
+
 
 
Monkfish Cheeks
Fish & Seafood

Monkfish Cheeks

  • Packaging
    40-200 g
+
 
 
Masala Fish
Pantry

Masala Fish

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1852
+
 
 
Cashel Blue
Cheeses

Cashel Blue

  • Packaging
    1.5 kg
  • Origin
    Ireland
  • Brand
    Non Toccatemi il Formaggio
+
 
 
Professional sushi seasoning with rice vinegar
Pantry

Professional sushi seasoning with rice vinegar

  • Packaging
    300 ml
+
 
 
Female duck breast
Meat & Charcuterie

Female duck breast

  • Packaging
    0.25-0.3 kg
  • Origin
    Italy
+
 
 
1-rib T-bone beef
Meat & Charcuterie

1-rib T-bone beef

  • Packaging
    9-11 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
+
 
 
Dill (Anethum graveolens)
Pantry

Dill (Anethum graveolens)

  • Packaging
    0.16 kg ~
+