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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Organic coriander (Coriandrum sativum)
Pantry

Organic coriander (Coriandrum sativum)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
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Kataifi pastry
Pantry

Kataifi pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
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Dark chocolate pearls 55%
Patisserie

Dark chocolate pearls 55%

  • Packaging
    4 kg
  • Brand
    Valrhona
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Beluga Caviar sel. A
Fish & Seafood

Beluga Caviar sel. A

  • Packaging
    30 g
  • Brand
    Caviar House
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Roccaverano PDO aged Robiola
Cheeses

Roccaverano PDO aged Robiola

  • Packaging
    0.25 kg - 0.3 kg
  • Origin
    Piedmont
  • Brand
    Querceta
  • Attributes
    Slow Food Presidium
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Balsamic Vinegar of Modena PGI spheres
Pantry

Balsamic Vinegar of Modena PGI spheres

  • Packaging
    0.14 kg ~
  • Brand
    Compagnia Del Montale
+
 
 
Taleggio PDO
Cheeses

Taleggio PDO

  • Packaging
    2 kg
  • Origin
    Lombardy
  • Brand
    Formaggi.it
+
 
 
Selected minced beef
Meat & Charcuterie

Selected minced beef

  • Packaging
    0.15 kg ~
  • Brand
    La Piemontese
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Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg-6 pcs.
  • Brand
    Rougié
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deboned leg of hunted wild boar
Meat & Charcuterie

deboned leg of hunted wild boar

  • Packaging
    2.5-4.5 kg
  • Origin
    Spain
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