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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
+
 
 
Comté +30 months
Cheeses

Comté +30 months

  • Packaging
    1.6 kg approx.
  • Origin
    France
  • Brand
    MonS
  • Attributes
    wedge
+
 
 
Burratina Organic
Cheeses

Burratina Organic

  • Packaging
    0.1 kg
  • Origin
    Apulia
  • Brand
    Querceta
+
 
 
Tomberry tomatoes
Pantry

Tomberry tomatoes

  • Packaging
    0.125 kg ~
  • Attributes
    yellow mini tomato
+
 
 
Roccaverano PDO aged Robiola
Cheeses

Roccaverano PDO aged Robiola

  • Packaging
    0.25 kg - 0.3 kg
  • Origin
    Piedmont
  • Brand
    Querceta
  • Attributes
    Slow Food Presidium
+
 
 
Buffalo's Butter
Cheeses

Buffalo's Butter

  • Packaging
    0.25 kg
+
 
 
Taleggio PDO
Cheeses

Taleggio PDO

  • Packaging
    2 kg
  • Origin
    Lombardy
  • Brand
    Formaggi.it
+
 
 
Hunted pheasant forequarter
Meat & Charcuterie

Hunted pheasant forequarter

  • Packaging
    0.18-0.2 kg
  • Origin
    Spain
+
 
 
Organic oat flour (Avena sativa)
Pantry

Organic oat flour (Avena sativa)

  • Packaging
    5 kg ~
+
 
 
Ground saffron (Crocus sativus)
Pantry

Ground saffron (Crocus sativus)

  • Packaging
    0.09 kg
  • Brand
    Thiercelin 1810
+