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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wagyu beef deboned chuck roll
Meat & Charcuterie

Wagyu beef deboned chuck roll

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    250 g
  • Brand
    Prunier
+
 
 
Raclette Organic
Cheeses

Raclette Organic

  • Packaging
    3.5 kg
  • Origin
    France
  • Brand
    MonS
  • Attributes
    half wheel
+
 
 
Orange peel coated in dark chocolate
Patisserie

Orange peel coated in dark chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Strachitunt PDO
Cheeses

Strachitunt PDO

  • Packaging
    4.5 kg
  • Origin
    Lombardy
  • Brand
    Formaggi.it
  • Attributes
    whole wheel
+
 
 
Ivoire 60%
Patisserie

Ivoire 60%

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Scabbardfish Fillet
Fish & Seafood

Scabbardfish Fillet

  • Packaging
    80-120 g
  • Origin
    Mediterranean Sea
  • Attributes
    Freshly frozen
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Fine Brittany Oyster "4"
Fish & Seafood

Fine Brittany Oyster "4"

  • Packaging
    16-18 pcs/kg
  • Origin
    Brittany
  • Brand
    Cadoret
  • Attributes
    18 pcs
+
 
 
Fiordilatte Ciliegine
Cheeses

Fiordilatte Ciliegine

  • Packaging
    0.03 kg
  • Origin
    Apulia
  • Brand
    Formaggi.it
+
 
 
Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Origin
    Italy
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