Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Glazed Hazelnut Cream Cornetto

Backery

Glazed Hazelnut Cream Cornetto

Weight
90 gr
Pieces
50 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Chocolate, Cream and Apricot Piping Bag

Backery

Chocolate, Cream and Apricot Piping Bag

Weight
1000 gr
Pieces
6 pcs

Ciokorigo

Backery

Ciokorigo

Weight
95 gr
Pieces
55 pcs
Baking Time
22-24 min
Backing Temperature
175°C

Boscorigo

Backery

Boscorigo

Weight
95 gr
Pieces
55 pcs
Baking Time
22-24 min
Backing Temperature
175°C

Glazed Empty Mini Cornaretto

Backery

Glazed Empty Mini Cornaretto

Weight
40 gr
Pieces
75 pcs
Baking Time
20 min
Backing Temperature
175°C

Glazed Apricot Little Prince

Backery

Glazed Apricot Little Prince

Weight
35 gr
Box Weight
3 kg
Baking Time
20 min
Backing Temperature
175°C

Glazed Cream Little Prince

Backery

Glazed Cream Little Prince

Weight
35 gr
Box Weight
3 kg
Baking Time
20 min
Backing Temperature
175°C

Glazed Hazelnut Cream Little Prince

Backery

Glazed Hazelnut Cream Little Prince

Weight
35 gr
Box Weight
3 kg
Baking Time
20 min
Backing Temperature
175°C

Glazed Little Princes Mix

Backery

Glazed Little Princes Mix

Weight
35 gr
Box Weight
3x1,5 kg
Baking Time
20 min
Backing Temperature
175 °C

Chocolate, Cream and Apricot Piping Bag

Backery

Chocolate, Cream and Apricot Piping Bag

Weight
1000 gr
Pieces
6 pcs

1
…
249
250
251
252
253
254
255
…
295