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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Empty Shell
 Backery

Empty Shell

  • WeightWeight
    70 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Cream and Whipped Cream and Black Cherry Olè
 Backery

Cream and Whipped Cream and Black Cherry Olè

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Biscuit & Cream Shell
 Backery

Biscuit & Cream Shell

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    24-25 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
 
Sweet Apple
 Backery

Sweet Apple

  • WeightWeight
    80 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Pear and Hazelnut Cream Pernocio
 Backery

Pear and Hazelnut Cream Pernocio

  • WeightWeight
    80 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Cream and Berries Rampolina
 Backery

Cream and Berries Rampolina

  • WeightWeight
    75 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Apricot Braid
 Backery

Apricot Braid

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-23 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Cream Braid
 Backery

Cream Braid

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-24 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Hazelnut Cream Braid
 Backery

Hazelnut Cream Braid

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Almonds and Orange Braid
 Backery

Almonds and Orange Braid

  • WeightWeight
    95 gr
  • PiecesPieces
    4x12 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    190-200°C
− +