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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Glazed Cereal Mixed Berries Little Prince
Backery

Glazed Cereal Mixed Berries Little Prince

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Baby Cornetto
Backery

Baby Cornetto

  • WeightWeight
    25-30 gr
  • Box WeightBox Weight
    4 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Mini Ciokorigo
Backery

Mini Ciokorigo

  • WeightWeight
    55 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Mini Boscorigo
Backery

Mini Boscorigo

  • WeightWeight
    55 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    100 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Empty Curved Cornetto
Backery

Empty Curved Cornetto

  • WeightWeight
    55 gr
  • PiecesPieces
    108 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Chocolate, Cream and Apricot Piping Bag
Backery

Chocolate, Cream and Apricot Piping Bag

  • WeightWeight
    1000 gr
  • PiecesPieces
    6 pcs
+
 
 
Wholewheat Honey Cornetto
Backery

Wholewheat Honey Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    96 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Wholewheat Cornetto
Backery

Wholewheat Cornetto

  • WeightWeight
    58 gr
  • PiecesPieces
    110 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+