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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Baked Ciabatta
Backery

Baked Ciabatta

  • WeightWeight
    270 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    33x9cm
+
 
  • Latest
Rustic Filoncino
Backery

Rustic Filoncino

  • WeightWeight
    120 gr
  • PiecesPieces
    28 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
  • Latest
Rustic Filone
Backery

Rustic Filone

  • WeightWeight
    295 gr
  • PiecesPieces
    15 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    45,5x9,5cm
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  • Latest
Seeds and Cereals Filone
Backery

Seeds and Cereals Filone

  • WeightWeight
    345 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    18 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
  • Latest
300g Baguette
Backery

300g Baguette

  • WeightWeight
    300 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
  • Latest
Baguette
Backery

Baguette

  • WeightWeight
    150 gr
  • PiecesPieces
    27 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
  • Latest
Baguette
Backery

Baguette

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
  • Latest
Baguette
Backery

Baguette

  • WeightWeight
    50 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
  • Latest
Baguette
Backery

Baguette

  • WeightWeight
    40 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
  • Latest
Baguette
Backery

Baguette

  • WeightWeight
    35 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
+