Category
 
 

100% Durum Wheat Semolina Ciabatta
Weight100 gr
Pieces40 pcs
Baking Time10-12 min
Backing Temperature220 °C
 
 

Baked Ciabatta
Weight270 gr
Pieces12 pcs
Baking Time10 min
Backing Temperature220 °C
Dimensions33x9cm
 
 

Rustic Filoncino
Weight120 gr
Pieces28 pcs
Baking Time8 min
Backing Temperature200 °C
 
 

Rustic Filone
Weight295 gr
Pieces15 pcs
Baking Time10 min
Backing Temperature180 °C
Dimensions45,5x9,5cm
 
 

Seeds and Cereals Filone
Weight345 gr
Pieces16 pcs
Baking Time18 min
Backing Temperature200 °C
 
 

300g Baguette
Weight300 gr
Pieces30 pcs
Baking Time15-20 min
Backing Temperature220 °C



