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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Oil Focaccia

Backery

Oil Focaccia

Weight
180 gr
Pieces
3x10 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
18x15cm

Rosemary Focaccia

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Rosemary Focaccia

Weight
180 gr
Pieces
3x10 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
18x15cm

Pinsa

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Pinsa

Weight
230 gr
Pieces
16 pcs
Defrosting Time
5 min
Baking Time
5-8 min
Backing Temperature
240 °C

Colored Bites Mix

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Colored Bites Mix

Weight
30 gr
Pieces
100 pcs
Defrosting Time
3-5 min
Baking Time
3-5 min
Backing Temperature
180 °C

Pumpkin and Poppy Bun

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Pumpkin and Poppy Bun

Weight
85 gr
Pieces
35 pcs
Dimensions
10 cm

Mini Bites Mix

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Mini Bites Mix

Weight
35 gr
Pieces
3 kg
Baking Time
15 min
Backing Temperature
180 °C

Roman Focaccia

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Roman Focaccia

Weight
220 gr
Pieces
25 pcs
Dimensions
24x18cm

Twisted Focaccia with Seeds

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Twisted Focaccia with Seeds

Weight
135 gr
Pieces
24 pcs
Dimensions
8x21cm

Olive Bread

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Olive Bread

Weight
100 gr
Pieces
12 pcs
Baking Time
5 min min
Backing Temperature
220 °C

Flavourful Bagel

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Flavourful Bagel

Weight
115 gr
Pieces
30 pcs
Baking Time
5-10 min min
Backing Temperature
180 °C
Dimensions
12 cm

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