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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Lobster's Tail
Backery

Lobster's Tail

  • WeightWeight
    25-28 gr
  • Box WeightBox Weight
    10kg
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    180-190°C
+
 
 
Santa Rosa Puff Pastry
Backery

Santa Rosa Puff Pastry

  • WeightWeight
    140 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Big Shortbread
Backery

Big Shortbread

  • WeightWeight
    130 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Oil Small Focaccia
Backery

Oil Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    9-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    9 cm
+
 
 
Sicilian Cannolo
Backery

Sicilian Cannolo

  • WeightWeight
    40 gr
  • PiecesPieces
    30 pcs
+
 
 
Brioche with Bun
Backery

Brioche with Bun

  • WeightWeight
    90 gr
  • PiecesPieces
    35 pcs
+
 
 
Ricotta and Chocolate Drops Pasticciotto
Backery

Ricotta and Chocolate Drops Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Cream Pasticciotto
Backery

Cream Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Cream and Black Cherry Pasticciotto
Backery

Cream and Black Cherry Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 mi
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Ciok Pasticciotto
Backery

Ciok Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    32 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
+